🌵🍲 Chili Champions & Backyard Cooks – Weekend Edition 🍲🌵🌞 Chuckwagon Recipes – June 19th, 20th & 21st, 2026 🌞

🔥 Three Summer Favorites for a Delicious Weekend! 🔥

Good morning, folks! 🤠

Summer weekends are made for slowing down, spending time with family, and gathering around the table. This weekend we're serving up three hearty chuckwagon favorites full of comfort and flavor!

🌄 Friday, June 19, 2026

🔥 Cowboy Campfire Loaded Philly Cheesesteak Potato Bake 🔥

🥩🥔🧀 Ingredients

• 1½ lbs steak strips

• 5 medium potatoes, diced

• 1 green bell pepper, sliced

• 1 onion, sliced

• 2 cloves garlic, minced

• 2 cups shredded provolone or mozzarella cheese

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

🔥 Instructions

1️⃣ Brown steak strips in a cast iron skillet.

2️⃣ Add peppers, onions, and garlic and cook until tender.

3️⃣ Stir in potatoes and seasonings.

4️⃣ Top with cheese.

5️⃣ Bake at 375°F for 20 minutes until bubbly.

🥄 Serving Tip

Serve with a side salad and warm rolls. 🥗

📖 Scripture

"The Lord is my shepherd; I shall not want."

— Psalm 23:1 (KJV)

☀️ Saturday, June 20, 2026

🔥 Cowboy Campfire Bacon Ranch Chicken Sliders 🔥

🍗🥓🧀 Ingredients

• 2 cups cooked chicken, shredded

• 6 slices bacon, crumbled

• 1 packet ranch seasoning

• 1 cup shredded cheddar cheese

• 12 Hawaiian rolls

• 4 tablespoons butter

• 1 teaspoon garlic powder

🔥 Instructions

1️⃣ Mix chicken, bacon, ranch seasoning, and cheese.

2️⃣ Slice rolls in half and place bottoms in a baking dish.

3️⃣ Spread chicken mixture evenly.

4️⃣ Place tops on rolls.

5️⃣ Brush with melted butter and garlic powder.

6️⃣ Bake at 350°F for 15–20 minutes.

🥄 Serving Tip

Serve with potato chips and fresh fruit. 🍉

📖 Scripture

"This is the day which the Lord hath made; we will rejoice and be glad in it."

— Psalm 118:24 (KJV)

🌿 Sunday, June 21, 2026

🔥 Cowboy Campfire Sunday Chicken Pot Pie Casserole 🔥

🥧🍗🥕 Ingredients

• 2 cups cooked chicken, shredded

• 1 can cream of chicken soup

• 1 cup frozen mixed vegetables

• 1 cup milk

• 1 teaspoon poultry seasoning

• 1 can refrigerated biscuits

• 1 cup shredded cheddar cheese

🔥 Instructions

1️⃣ Preheat oven to 375°F.

2️⃣ Combine chicken, soup, vegetables, milk, and seasoning.

3️⃣ Pour mixture into a greased casserole dish.

4️⃣ Top with biscuits and sprinkle cheese over the top.

5️⃣ Bake for 25–30 minutes until biscuits are golden brown.

🥄 Serving Tip

Serve with green beans and peach cobbler for dessert. 🍑

📖 Scripture

"As for me and my house, we will serve the Lord."

— Joshua 24:15 (KJV)

💜 Chuckwagon Weekend Encouragement

As we celebrate the first official weekend of summer, may your days be filled with laughter, grateful hearts, and time spent with those you love.

The sweetest memories are often made around the table.

Enjoy the blessings, cherish the moments, and thank God for His goodness.

🤠🔥 Come back Monday for another Chuckwagon Recipe of the Day! 🍲🌞🌵❤️