🤠 Chuckwagon Cooking with Agape LoveTuesday, November 3, 2026

🤠 Chuckwagon Cooking with Agape Love

Tuesday, November 3, 2026

Today's Recipe: Grandma's Old-Fashioned Chicken & Dumplings

Classic Chicken and Dumplings

momsbestrecipes.com

Howdy, friends! 🤠❤️

Welcome back to another day of Chuckwagon Cooking!

Today, we're bringing a little Southern comfort to the supper table with a recipe that reminds me of Grandma's kitchen — Old-Fashioned Chicken & Dumplings!

There's just something special about a big pot of chicken and dumplings simmering on the stove. The smell fills the house, the kitchen gets warm, and before you know it, everyone is asking, "When's supper?"

This is the kind of meal that doesn't require expensive ingredients or fancy cooking skills. Just a little time, a little love, and some good old-fashioned home cooking!

 60–75 minutes

 6 servings

Budget-friendly

🥣 Ingredients

For the chicken and broth:

• 2 lbs boneless chicken breasts or thighs

• 8 cups chicken broth

• 1 medium onion, diced

• 2 tablespoons butter

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon poultry seasoning

• Salt to taste

For Grandma's homemade dumplings:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• 3 tablespoons cold butter

• ¾ cup milk, plus a little extra if needed

🍲 Let's Get Cooking!

1. Cook the chicken: Place chicken, broth, onion, butter, and seasonings in a large pot. Bring to a gentle boil, then reduce heat and simmer for 20–25 minutes, until the chicken reaches 165°F.

2. Shred the chicken: Remove the chicken, shred it with two forks, and set aside. Keep the broth simmering.

3. Make the dumpling dough: In a large bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly stir in milk until a soft dough forms.

4. Roll out the dumplings: Lightly flour your countertop. Roll dough to about ⅛-inch thickness and cut into strips or small squares.

5. Drop them in: Bring broth to a gentle boil. Add dumplings a few at a time, stirring gently so they don't stick together.

6. Let them simmer: Reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally, until the dumplings are cooked through and tender.

7. Finish the pot: Return shredded chicken to the pot. Simmer another 5 minutes, taste, and adjust seasoning.

Serve hot with green beans, sweet corn, or homemade biscuits!

💰 Chuckwagon Money-Saving Tip

Here's a little trick from the old-fashioned kitchen!

Instead of buying boneless chicken, use a whole chicken when it's on sale. Cook it, remove the meat from the bones, and save the homemade broth for your dumplings.

You can even freeze leftover chicken and broth for another meal!

Grandma's Kitchen Secret: Want a thicker broth? Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir it into the simmering pot a little at a time until you reach the thickness you like.

❤️ A Little Food for Thought

You know, friends, sometimes the simplest things in life bring the greatest joy.

A warm meal, a family gathered around the table, a friend stopping by, or a quiet moment thanking God for another day.

We may not have everything we want, but when we stop and look around, we often discover just how much the Lord has already provided.

Today's Scripture — KJV

"And having food and raiment let us be therewith content." — 1 Timothy 6:8

What a wonderful reminder to be thankful for the blessings we sometimes take for granted!

🤠 Chuckwagon Question of the Day

Did your grandma make her dumplings flat and rolled out, or big and fluffy?

Every family seems to have its own special way of making chicken and dumplings, and I'd love to hear yours!

Share your memories and cooking tips in the comments. You never know when your family tradition might become someone else's new favorite recipe!

Happy cooking, friends! May your kitchen be warm, your table be blessed, and your hearts be filled with gratitude.

Agape Love Daily — Sharing Faith, Family & Good Old-Fashioned Cooking! ❤️