🌾 Thursday – January 29🫘 Pinto Bean & Beef Camp Pot

🫘 Pinto Bean & Beef Camp Pot

A simple, slow-simmered stew — rich, filling, and perfect for cold evenings.

Serves: 6–8Cook Time: 1½ hours (less with canned beans)

Ingredients

• 1 lb beef stew meat

• 2 cups pinto beans (soaked) or 2 cans

• 1 small onion, diced

• 4–5 cups beef broth

• Black pepper & salt

Instructions

1. Brown beef. Add onion and beans.

2. Pour in broth and season.

3. Simmer until beans are tender and stew thickens.

🤠 Chuckwagon Tip: Beans and beef together stretched meat and kept energy up.