🌵🍲 Chili Champions & Backyard Cooks – Weekend Edition 🍲🌵Chuckwagon Recipe of the Day – Saturday, March 28, 2026🔥

Cowboy Campfire Loaded Breakfast Hash 🔥

Good morning, ! 🤠Saturday mornings are perfect for a hearty, slow-start kind of meal, and this chuckwagon breakfast hash is just the thing!

Packed with potatoes, sausage, eggs, and melted cheese, this one-skillet meal will fuel your day and bring everyone running to the table (or campfire!) 🍳🔥

4

🥔🍳 Ingredients

• 1 lb breakfast sausage

• 3–4 medium potatoes, diced

• 1 small onion, diced

• 1 bell pepper, chopped (optional)

• 1 tablespoon oil or bacon grease

• 4–6 eggs

• 1 cup shredded cheese

• ½ teaspoon garlic powder

• Salt & pepper to taste

🔥 Chuckwagon Cooking Instructions

1️⃣ Heat a large cast iron skillet over medium heat.

2️⃣ Cook sausage until browned, then remove and set aside.

3️⃣ In the same skillet, add oil and cook diced potatoes for 10–15 minutes until tender and golden.

4️⃣ Add onion and bell pepper; cook until softened.

5️⃣ Return sausage to the skillet and stir everything together.

6️⃣ Make small wells in the mixture and crack eggs into each space.

7️⃣ Cover and cook until eggs reach your desired doneness.

8️⃣ Sprinkle cheese on top and let it melt.

🥄 Chuckwagon Serving Tip

Serve straight from the skillet with:

• Toast or biscuits 🧈

• Fresh fruit 🍎

• Or just a hot cup of coffee ☕

⭐ Campfire Tip

Covering the skillet helps the eggs cook evenly without burning the bottom—perfect for outdoor cooking.

💜 Miss Sarah’s Weekend Encouragement

Take time today to enjoy the simple blessings—good food, quiet moments, and the people God has placed in your life.

Sometimes those are the richest gifts of all.

📖 Scripture for Today

“This is the day which the Lord hath made; we will rejoice and be glad in it.”— Psalm 118:24 (KJV)