🌵🍲 Chili Champions & Backyard Cooks – Weekend Edition 🍲🌵🌞 Chuckwagon Recipes – June 26th, 27th & 28th, 2026 🌞

🔥 Three Summer Favorites to Close Out the Weekend! 🔥

Good morning, folks! 🤠

It's the last weekend of June, and the chuckwagon is rolling with three hearty meals perfect for family gatherings, porch sitting, and making memories around the table.

🌄 Friday, June 26, 2026

🔥 Cowboy Campfire Loaded Nacho Cornbread Casserole 🔥

🌮🌽🧀 Ingredients

• 1½ lbs ground beef

• 1 packet taco seasoning

• 1 can Rotel tomatoes

• 1 can black beans, drained

• 1 cup corn

• 2 cups shredded Mexican blend cheese

• 1 box cornbread mix

• Ingredients called for on cornbread package

🔥 Instructions

1️⃣ Brown beef and stir in taco seasoning, Rotel, beans, and corn.

2️⃣ Pour mixture into a greased cast iron skillet.

3️⃣ Sprinkle with cheese.

4️⃣ Prepare cornbread batter and pour over the top.

5️⃣ Bake at 375°F for 25–30 minutes until golden brown.

🥄 Serving Tip

Top with sour cream, salsa, and diced tomatoes.

📖 Scripture

"Delight thyself also in the Lord; and he shall give thee the desires of thine heart."

— Psalm 37:4 (KJV)

☀️ Saturday, June 27, 2026

🔥 Cowboy Campfire Garlic Butter Steak Bites & Potatoes 🔥

🥩🥔🧄 Ingredients

• 1½ lbs sirloin steak, cubed

• 5 medium potatoes, diced

• 4 tablespoons butter

• 3 cloves garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon black pepper

• Fresh parsley for garnish

🔥 Instructions

1️⃣ Cook potatoes in a cast iron skillet until golden brown.

2️⃣ Remove potatoes and cook steak bites until browned.

3️⃣ Add butter, garlic, and seasonings.

4️⃣ Return potatoes to skillet and stir together.

5️⃣ Garnish with parsley and serve hot.

🥄 Serving Tip

Serve with fresh green beans and warm rolls. 🧈

📖 Scripture

"This is the day which the Lord hath made; we will rejoice and be glad in it."

— Psalm 118:24 (KJV)

🌿 Sunday, June 28, 2026

🔥 Cowboy Campfire Sunday Chicken & Dumplings 🔥

🍗🥣🥕 Ingredients

• 2 cups cooked chicken, shredded

• 4 cups chicken broth

• 1 can cream of chicken soup

• 1 cup carrots, sliced

• 1 cup celery, chopped

• 1 small onion, diced

• 1 teaspoon poultry seasoning

• 1 can refrigerated biscuits (cut into pieces)

🔥 Instructions

1️⃣ Bring broth, vegetables, soup, and seasoning to a simmer.

2️⃣ Add chicken and cook for 15 minutes.

3️⃣ Drop biscuit pieces into the broth.

4️⃣ Cover and simmer for another 15–20 minutes until dumplings are fluffy.

5️⃣ Stir gently and serve warm.

🥄 Serving Tip

Serve with sweet tea and peach cobbler for dessert. 🍑

📖 Scripture

"As for me and my house, we will serve the Lord."

— Joshua 24:15 (KJV)

💜 Chuckwagon Weekend Encouragement

As June draws to a close, take time to thank God for the blessings of summer, family, friendship, and simple moments together.

Some of life's sweetest memories are made around the dinner table, where laughter is shared, prayers are offered, and grateful hearts gather.

May your weekend be filled with joy, peace, and plenty of good food!

🤠🔥 Come back Monday as we head into July with more Chuckwagon favorites, summertime recipes, and campfire comfort food! 🍲🌞❤️🌵🇺🇸