Chuckwagon Recipes for January 20

🥔 Beef, Onion & Potato Camp Hash

A humble skillet classic — filling, savory, and perfect for cold evenings.

Ingredients (Serves 6):

• 1 lb ground beef or chopped stew beef

• 2 tbsp bacon grease or butter

• 1 large onion, sliced

• 4 medium potatoes, diced

• 2 cloves garlic, minced

• 2 cups beef broth

• Salt & black pepper to taste

Instructions:Brown beef in fat. Add onion and garlic. Stir in potatoes and broth. Cover and simmer 25–30 minutes until tender.