Sausage, Cabbage & Potato Camp Stew

 Sausage, Cabbage & Potato Camp Stew

A hearty, humble winter stew — filling, affordable, and deeply warming.

Serves: 6–8Cook Time: 40 minutes

Ingredients

• 1 lb smoked sausage, sliced

• 1 small onion, diced

• 3 potatoes, diced

• 3 cups chopped cabbage

• 4 cups chicken or beef broth

• Black pepper & salt

Instructions

1. Brown sausage in a Dutch oven. Remove and set aside.

2. Add onion, potatoes, cabbage, and broth.

3. Simmer 30 minutes. Return sausage and warm through.

🤠 Chuckwagon Tip: Cabbage stored well and fed many — a winter camp staple.