🌾 Agape Love Daily Chuckwagon Recipe – February 14❤️ Creamy Tuscan Chicken & Tomato Camp Soup

❤️ Creamy Tuscan Chicken & Tomato Camp Soup

A rich, comforting bowl — tender chicken, sun-kissed tomatoes, and a creamy herb broth made to warm the heart.

Serves: 6–8Cook Time: 40–45 minutes

This soup feels a little special without being complicated — perfect for sharing on a chilly February evening.

🐔 Ingredients

• 2 tbsp butter or olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 2 cups cooked shredded chicken

• 4 cups chicken broth

• 1 can (14.5 oz) diced tomatoes

• ½ cup sun-dried tomatoes (optional but beautiful flavor)

• 1 tsp Italian seasoning

• ½ tsp black pepper

• Salt to taste

• 1 cup heavy cream or half-and-half

• 1 cup small pasta (like ditalini or shells)

• 1 cup fresh spinach

🍳 Instructions

1. Build the BaseIn a Dutch oven, heat butter or oil. Add onion and garlic; cook until soft and fragrant.

2. Add Broth & TomatoesStir in chicken broth, diced tomatoes, sun-dried tomatoes, Italian seasoning, pepper, and salt.Bring to a gentle simmer.

3. Add PastaStir in pasta and cook 8–10 minutes, until tender.

4. Finish CreamyAdd shredded chicken, cream, and spinach. Simmer gently 3–5 minutes, just until spinach wilts.

5. ServeLadle into bowls and serve with warm bread.

🤠 Chuckwagon Tip

Even simple camp meals can feel special with a splash of cream and a handful of fresh greens — sometimes love is just in the little extras.