🌾 Agape Love Daily Chuckwagon Recipe – February 15🥔 Slow-Simmered Pork, Potato & Cabbage Camp Stew

🥔 Slow-Simmered Pork, Potato & Cabbage Camp Stew

A humble, hearty stew — tender pork, soft potatoes, and sweet cabbage simmered low and slow.

Serves: 6–8Cook Time: 1 hour

This is the kind of meal that feels grounding after a busy week — simple ingredients, gentle flavor, and deep comfort in every spoonful.

🐖 Ingredients

• 1½ lbs pork shoulder or pork loin, cubed

• 2 tbsp butter or bacon grease

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 medium potatoes, diced

• 3 cups chopped green cabbage

• 2 carrots, sliced

• 4–5 cups chicken or pork broth

• 1 tsp thyme

• ½ tsp black pepper

• Salt to taste

• Optional: splash of apple cider vinegar

🍳 Instructions

1. Brown the PorkHeat butter or bacon grease in a Dutch oven. Brown pork on all sides.

2. Build the BaseAdd onion and garlic; cook until fragrant.

3. Add Vegetables & BrothStir in potatoes, cabbage, carrots, broth, thyme, pepper, and salt.

4. Simmer SlowBring to a gentle boil, then reduce heat. Cover and simmer 45–50 minutes, until pork is tender and vegetables are soft.

5. Finish & ServeAdd a small splash of vinegar if desired for brightness.Serve with cornbread or crusty bread.

🤠 Chuckwagon Tip

Cabbage was a winter favorite because it stored well and stretched meals — simple, affordable, and deeply satisfying.