🌵🍲 Chili Champions & Backyard Cooks 🍲🌵Chuckwagon Recipe of the Day – Wednesday, May 6, 2026🔥

🌵🍲 Chili Champions & Backyard Cooks 🍲🌵Chuckwagon Recipe of the Day – Wednesday, May 6, 2026🔥 Cowboy Campfire Creamy Garlic Butter Shrimp & Rice Skillet 🔥

Good morning! 🤠Today’s chuckwagon favorite brings a little coastal flair to the trail—a rich, buttery, and flavorful one-pan meal that’s quick, easy, and absolutely delicious!

With tender shrimp, seasoned rice, and a creamy garlic butter sauce, this dish feels special while still keeping that simple chuckwagon spirit.

🍤🧄🍚 Ingredients

• 1 lb shrimp (peeled and deveined)

• 1 tablespoon butter

• 1 tablespoon oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 cup uncooked rice

• 2 cups chicken broth

• ½ cup milk or heavy cream

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• Optional: fresh parsley or lemon juice

🔥 Chuckwagon Cooking Instructions

1️⃣ Heat a large cast iron skillet over medium heat.

2️⃣ Add butter and oil, then sauté onion and garlic until soft and fragrant.

3️⃣ Add uncooked rice and stir for 1–2 minutes to lightly toast.

4️⃣ Pour in chicken broth and bring to a gentle boil.

5️⃣ Reduce heat, cover, and simmer for 15–18 minutes until rice is tender.

6️⃣ Stir in shrimp, milk or cream, and seasonings.

7️⃣ Cook for 5–7 minutes until shrimp are pink and cooked through.

🥄 Chuckwagon Serving Tip

Serve hot with:

• Warm bread 🧈

• A squeeze of lemon 🍋

• Or a simple side salad

⭐ Campfire Tip

Add shrimp at the end—they cook quickly and stay tender when not overcooked.

💜 Miss Sarah’s Kitchen Encouragement

God often surprises us with unexpected blessings—just when we need them most.

Stay open, stay faithful, and trust His timing.

📖 Scripture for Today

“Now unto him that is able to do exceeding abundantly above all that we ask or think…”— Ephesians 3:20 (KJV)