🍲 Chili Champions & Backyard Cooks – Last Weekend of May Edition 🍲🌵Chuckwagon Recipes – May 29th, 30th & 31st, 2026🔥 Closing Out May with Three Hearty Campfire Favorites! 🔥

🍲 Chili Champions & Backyard Cooks – Last Weekend of May Edition 🍲🌵Chuckwagon Recipes – May 29th, 30th & 31st, 2026🔥 Closing Out May with Three Hearty Campfire Favorites! 🔥

Good morning, folks! 🤠We’re wrapping up the month of May with a weekend full of comfort food, smoky campfire flavor, and simple chuckwagon meals perfect for relaxing and spending time with family and friends.

Let’s fire up the skillet one more time this month! 🔥🍲

🌄 Friday, May 29, 2026

🔥 Cowboy Campfire BBQ Chicken Loaded Potato Boats 🔥

🥔🍗🧀 Ingredients

• 4 large baked potatoes

• 2 cups shredded chicken

• 1 cup BBQ sauce

• 1½ cups shredded cheddar cheese

• 4 slices bacon, cooked and crumbled

• Green onions for topping

🔥 Instructions

1️⃣ Bake potatoes until tender.2️⃣ Mix chicken with BBQ sauce.3️⃣ Slice potatoes open and fluff insides.4️⃣ Fill with BBQ chicken mixture.5️⃣ Top with cheese and bacon.6️⃣ Bake or heat until cheese melts.

🥄 Serving Tip:Serve with coleslaw or baked beans 🫘

📖 Scripture“O give thanks unto the Lord; for he is good…” — Psalm 136:1 (KJV)

🌞 Saturday, May 30, 2026

🔥 Cowboy Campfire Sausage, Corn & Potato Boil 🔥

🌽🌭🥔 Ingredients

• 1 lb smoked sausage, sliced

• 4 medium potatoes, chopped

• 3 ears corn, cut into pieces

• 1 tablespoon butter

• 1 teaspoon Cajun seasoning

• ½ teaspoon garlic powder

• Salt & pepper to taste

🔥 Instructions

1️⃣ Boil potatoes until nearly tender.2️⃣ Add corn and sausage; cook another 10 minutes.3️⃣ Drain water and return to pot.4️⃣ Toss with butter and seasonings.5️⃣ Stir well and serve hot.

🥄 Serving Tip:Perfect for outdoor cookouts and backyard gatherings!

📖 Scripture“This is the day which the Lord hath made…” — Psalm 118:24 (KJV)

🌿 Sunday, May 31, 2026

🔥 Cowboy Campfire Creamy Beef Tips & Noodles 🔥

🥩🍝 Ingredients

• 2 lbs beef stew meat or beef tips

• 1 tablespoon butter or oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 cups beef broth

• 1 can cream of mushroom soup

• 1 teaspoon black pepper

• 1 bag egg noodles

🔥 Instructions

1️⃣ Brown beef in butter or oil until nicely seared.2️⃣ Add onion and garlic; sauté until soft.3️⃣ Stir in broth and soup.4️⃣ Simmer low for 1½–2 hours until beef is tender.5️⃣ Cook noodles separately and serve beef mixture over noodles.

🥄 Serving Tip:Serve with warm rolls or buttery cornbread 🧈

📖 Scripture“The Lord bless thee, and keep thee…” — Numbers 6:24 (KJV)

💜 Chuckwagon Weekend Encouragement

As May comes to a close, take time to reflect on the blessings, memories, and moments shared around the table this month.

Good food, grateful hearts, and time together truly are some of life’s greatest gifts.