🌵🍲 Chili Champions & Backyard Cooks – Weekend Edition 🍲🌵Chuckwagon Recipe of the Day – Sunday, April 12, 2026🔥

🌵🍲 Chili Champions & Backyard Cooks – Weekend Edition 🍲🌵Chuckwagon Recipe of the Day – Sunday, April 12, 2026🔥 Cowboy Campfire Pot Roast & Vegetables 🔥

Good morning, 🤠There’s no better way to wrap up the weekend than with a slow-cooked, tender, melt-in-your-mouth pot roast—a true chuckwagon classic that brings comfort to the table.

This dish is all about simple ingredients, slow cooking, and rich, deep flavor—just like the meals that gathered cowboys around the fire after a long week on the trail.

4

🥩🥕 Ingredients

• 2–3 lb beef roast

• 2 tablespoons oil or bacon grease

• 4 cups beef broth

• 4–5 potatoes, chopped

• 3 carrots, sliced

• 1 celery stalk, chopped

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon paprika

• 1 teaspoon dried thyme or rosemary

🔥 Chuckwagon Cooking Instructions

1️⃣ Heat a Dutch oven over medium-high heat.

2️⃣ Add oil and sear the roast on all sides until browned.

3️⃣ Add onion and garlic, cooking until fragrant.

4️⃣ Pour in beef broth and add potatoes, carrots, celery, and seasonings.

5️⃣ Bring to a boil, then reduce heat to low.

6️⃣ Cover and let cook for 3–4 hours, until the roast is tender and easily pulls apart.

🥄 Chuckwagon Serving Tip

Serve hot with:

• Warm biscuits 🧈

• Cornbread

• Or spoon the rich broth over everything for extra flavor

⭐ Campfire Tip

Place coals under and on top of the Dutch oven for even, slow cooking—this is the secret to that fall-apart tenderness.

💜 Miss Sarah’s Sunday Encouragement

Sundays are a time to rest in God’s presence and reflect on His goodness.

Let today be filled with peace, gratitude, and renewed strength for the week ahead.

📖 Scripture for Today

“Come unto me, all ye that labour and are heavy laden, and I will give you rest.”— Matthew 11:28 (KJV)

Come back tomorrow as we start a brand new week of Chuckwagon comfort and one-pot favorites! 🍲🔥🤠