🌵🍲 Chili Champions & Backyard Cooks – Weekend Edition 🍲🌵Chuckwagon Recipes – April 17th, 18th & 19th, 2026🔥 Three Hearty Meals to Carry You Through the Weekend! 🔥Good morning, ! 🤠Let’s roll i

🌵🍲 Chili Champions & Backyard Cooks – Weekend Edition 🍲🌵Chuckwagon Recipes – April 17th, 18th & 19th, 2026🔥 Three Hearty Meals to Carry You Through the Weekend! 🔥

Good morning, ! 🤠Let’s roll into the weekend with three comforting, crowd-pleasing chuckwagon meals—perfect for slowing down, gathering together, and enjoying God’s blessings.

🌄 Friday, April 17, 2026

🔥 Cowboy Campfire Loaded Nacho Skillet 🔥

🌮🧀 Ingredients

• 1 lb ground beef

• 1 tablespoon oil

• 1 packet taco seasoning

• 1 can (15 oz) black beans, drained

• 1 bag tortilla chips

• 1½ cups shredded cheese

• Optional: jalapeños, sour cream, salsa

🔥 Instructions

1️⃣ Brown ground beef in a skillet; drain excess grease.2️⃣ Stir in taco seasoning and a splash of water.3️⃣ Add black beans and mix well.4️⃣ Layer tortilla chips over the beef mixture.5️⃣ Sprinkle cheese generously on top.6️⃣ Cover and heat until cheese is melted.

🥄 Serving Tip:Serve straight from the skillet and let everyone dig in!

📖 Scripture“O give thanks unto the Lord; for he is good…” — Psalm 136:1 (KJV)

🌞 Saturday, April 18, 2026

🔥 Cowboy Campfire Sausage & Egg Breakfast Bake 🔥

🍳🌭 Ingredients

• 1 lb breakfast sausage

• 6 eggs

• 1 cup milk

• 1 cup shredded cheese

• 2 cups cubed bread or biscuits

• ½ teaspoon salt

• ½ teaspoon pepper

🔥 Instructions

1️⃣ Cook sausage and set aside.2️⃣ In a bowl, whisk eggs, milk, salt, and pepper.3️⃣ Add bread cubes and sausage to mixture.4️⃣ Pour into a greased skillet or Dutch oven.5️⃣ Top with cheese.6️⃣ Bake at 375°F for 25–30 minutes until set.

🥄 Serving Tip:Perfect with fresh fruit or a hot cup of coffee ☕

📖 Scripture“This is the day which the Lord hath made…” — Psalm 118:24 (KJV)

🌿 Sunday, April 19, 2026

🔥 Cowboy Campfire Hearty Chicken & Vegetable Stew 🔥

🍗🥕 Ingredients

• 2 cups cooked chicken

• 3 cups chicken broth

• 3–4 potatoes, chopped

• 2 carrots, sliced

• 1 celery stalk, chopped

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon pepper

• ½ teaspoon thyme

🔥 Instructions

1️⃣ Add all ingredients to a Dutch oven or large pot.2️⃣ Bring to a boil, then reduce heat.3️⃣ Simmer for 30–40 minutes until vegetables are tender.4️⃣ Stir occasionally and adjust seasoning as needed.

🥄 Serving Tip:Serve with biscuits or crusty bread for a complete meal.

📖 Scripture“The Lord bless thee, and keep thee…” — Numbers 6:24 (KJV)

💜 Miss Sarah’s Weekend Encouragement

Weekends are a time to rest, refuel, and reconnect—with family, with friends, and with the Lord.

Enjoy these moments… they are some of life’s greatest blessings.