🍂 Daily Chuckwagon Recipe Crockpot Creamy Ranch Chicken & Rice 🐔🍚

Crockpot Creamy Ranch Chicken & Rice 🐔🍚

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 can (10.5 oz) cream of chicken soup

• 1 cup chicken broth

• 1 packet ranch seasoning mix (or 3 tbsp homemade ranch blend)

• 1 cup shredded cheddar cheese

• 1 cup uncooked long-grain rice

• 1 cup frozen mixed vegetables (optional)

• Salt & black pepper, to taste

• Garnish: chopped parsley or crispy bacon bits

Instructions:

1. Spray the crockpot with non-stick cooking spray.

2. Place chicken in the bottom.

3. In a bowl, mix together cream of chicken soup, broth, ranch seasoning, salt, and pepper. Pour over the chicken.

4. Sprinkle uncooked rice evenly over top and gently press down.

5. Add vegetables if using.

6. Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken and rice are tender.

7. Shred chicken gently and stir in shredded cheese.

8. Garnish with parsley or bacon before serving.

🍴 Creamy, cheesy, and full of ranch flavor — the perfect chuckwagon comfort dish for chilly days!