🌾 Agape Love Daily Chuckwagon Recipe🍲 Old-Fashioned Beef & Vegetable Camp Soup A dependable, warming soup—slow-simmered, nourishing, and full of comfort.

🍲 Old-Fashioned Beef & Vegetable Camp Soup

A dependable, warming soup—slow-simmered, nourishing, and full of comfort.

Serves: 6–8Cook Time: 45–55 minutes

This is one of those “let it simmer and fill the house with warmth” kind of soups—perfect for busy days and cold evenings.

🥩 Ingredients

• 1 lb beef stew meat (or ground beef)

• 2 tbsp butter or bacon grease

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 carrots, sliced

• 3 celery stalks, chopped

• 3 medium potatoes, diced

• 1 cup green beans (fresh or frozen)

• 4–5 cups beef broth

• 1 tsp thyme

• ½ tsp black pepper

• Salt to taste

• Optional: bay leaf

🍳 Instructions

1. Brown the BeefIn a Dutch oven, heat butter or bacon grease. Brown beef until lightly seared.

2. Build the BaseAdd onion and garlic; cook until fragrant.

3. Add VegetablesStir in carrots, celery, potatoes, and green beans.

4. SimmerPour in broth. Add thyme, pepper, salt, and bay leaf if using.Bring to a gentle boil, reduce heat, and simmer 40–45 minutes, until vegetables are tender.

5. ServeRemove bay leaf. Ladle into bowls and serve with cornbread or biscuits.

🤠 Chuckwagon Tip

Vegetable-heavy soups like this stretched meat and fed many—trail cooks often added whatever was on hand, making every pot a little different.

If you want, next I can:

• Create the image to go with today’s recipe

• Prep tomorrow’s chuckwagon soup

• Or batch out the rest of the week

Just tell me 🤍🍲