🌵🍲 Chili Champions & Backyard Cooks 🍲🌵Chuckwagon Recipe of the Day – Tuesday, March 31, 2026🔥

🌵🍲 Chili Champions & Backyard Cooks 🍲🌵Chuckwagon Recipe of the Day – Tuesday, March 31, 2026🔥 Cowboy Campfire Garlic Butter Steak & Potatoes Skillet 🔥

Good morning, Miss Sarah! 🤠We’re closing out the month with a bold, hearty, and flavor-packed skillet meal—the kind of dish that feels like a reward after a long trail ride.

Juicy steak, golden potatoes, and rich garlic butter… this one is a true cowboy favorite! 🥩🔥

🥩🧄 Ingredients

• 1½ lbs steak (sirloin or bite-sized pieces)

• 3–4 medium potatoes, diced

• 2 tablespoons butter

• 1 tablespoon oil

• 4 cloves garlic, minced

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ teaspoon dried thyme or rosemary

• Optional: fresh parsley for garnish

🔥 Chuckwagon Cooking Instructions

1️⃣ Heat a large cast iron skillet over medium-high heat.

2️⃣ Add oil and cook diced potatoes for 10–15 minutes until golden and tender. Remove and set aside.

3️⃣ In the same skillet, add steak pieces and sear until browned on all sides.

4️⃣ Reduce heat to medium and add butter and garlic.

5️⃣ Stir in salt, pepper, paprika, and thyme.

6️⃣ Return potatoes to the skillet and toss everything together.

7️⃣ Cook for another 3–5 minutes until well coated and heated through.

🥄 Chuckwagon Serving Tip

Serve hot with:

• Warm bread 🧈

• A simple salad

• Or enjoy it straight from the skillet like a true cowboy 🤠

⭐ Campfire Tip

Cook steak over higher heat to get that perfect sear, then move to lower heat to finish—this keeps it juicy and tender.

💜 Miss Sarah’s Kitchen Encouragement

You made it through another month—and that’s something to celebrate.

No matter what this month held, God has been faithful through it all… and He’s already preparing what’s ahead.

📖 Scripture for Today

“The Lord hath done great things for us; whereof we are glad.”— Psalm 126:3 (KJV)

Come back tomorrow as we step into a brand new month of Chuckwagon favorites and fresh beginnings! 🍲🔥🤠