🔥 Chuckwagon Ranch Bean Soup

🔥 Chuckwagon Ranch Bean Soup

Serves: 6–8Prep Time: 15 minutesCook Time: 1 hour

🫘 Ingredients

• 1 lb smoked sausage or kielbasa, sliced

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 bell pepper, diced (any color)

• 1 can (15 oz) ranch-style beans (or pinto beans), undrained

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) diced tomatoes with green chilies

• 1 cup frozen or canned corn

• 4 cups beef or chicken broth

• 1 tsp chili powder

• 1 tsp cumin

• ½ tsp smoked paprika

• ½ tsp black pepper

• 1 tsp salt (to taste)

• Optional: 1 small jalapeño, finely chopped for heat

🍳 Instructions

1. Brown the Meat:In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned. Remove and set aside.

2. Sauté the Vegetables:In the same pot, add onion, garlic, and bell pepper. Cook until softened and fragrant.

3. Add the Rest:Stir in beans, tomatoes, corn, broth, and seasonings. Return sausage to the pot.

4. Simmer & Thicken:Bring to a gentle boil, reduce heat, and simmer for 45 minutes to let flavors meld.

5. Taste & Adjust:Add more salt or spice if needed.

🍞 Serving Suggestions

• Garnish with shredded cheese, green onions, or crushed tortilla chips.

• Serve with cornbread or a skillet biscuit.

• Perfect for chilly evenings by the fire or a cozy supper at home.