🍂 Daily Chuckwagon Recipe Creamy Chicken & Corn Chowder 🌽🍗

🍂 Daily Chuckwagon Recipe Creamy Chicken & Corn Chowder 🌽🍗

Ingredients:

• 2 tbsp butter or olive oil

• 1 lb boneless, skinless chicken breasts (or thighs), diced

• 1 medium onion, diced

• 2 cloves garlic, minced

• 3 medium potatoes, peeled & cubed

• 2 carrots, sliced

• 3 cups chicken broth

• 1 ½ cups corn (fresh, frozen, or canned)

• 1 cup milk or half-and-half

• ½ cup heavy cream (optional for extra richness)

• ½ tsp thyme

• ½ tsp smoked paprika

• Salt & black pepper, to taste

• Garnish: crispy bacon, shredded cheddar, and fresh parsley

Instructions:

1. In a large pot, melt butter over medium heat. Add diced chicken and cook until lightly browned, then remove and set aside.

2. Add onion, garlic, carrots, and potatoes to the pot. Cook 5–7 minutes until softened.

3. Stir in broth, thyme, paprika, salt, and pepper. Simmer 20 minutes until potatoes are tender.

4. Return chicken to the pot along with corn, milk, and cream. Simmer gently 10 minutes (don’t boil).

5. Adjust seasoning and serve hot, topped with bacon, cheese, and parsley.

🥣 Creamy, hearty, and full of flavor — this chowder tastes like comfort in a bowl!