🍂 Daily Chuckwagon Recipe Crockpot BBQ Ranch Chicken & Potatoes 🍗🥔

Crockpot BBQ Ranch Chicken & Potatoes 🍗🥔

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 ½ lbs baby potatoes, halved

• 3 carrots, peeled & cut into chunks

• 1 small onion, sliced

• 1 cup BBQ sauce (your favorite brand)

• ½ cup chicken broth

• 1 packet ranch seasoning mix (or 3 tbsp homemade ranch blend)

• 1 tsp smoked paprika

• ½ tsp garlic powder

• Salt & black pepper, to taste

• Garnish: chopped parsley or green onions

Instructions:

1. Place potatoes, carrots, and onions in the bottom of the crockpot.

2. Lay chicken on top of the vegetables.

3. In a small bowl, mix BBQ sauce, chicken broth, ranch mix, paprika, garlic powder, salt, and pepper.

4. Pour the mixture evenly over everything in the crockpot.

5. Cover and cook:

   • Low: 6–7 hours

   • High: 3–4 hours

6. Stir gently before serving. Garnish with parsley or green onions.

🍴 A smoky, tangy, and creamy ranch BBQ blend that melts together perfectly — easy comfort food for busy fall days!