🍁 Daily Chuckwagon Recipe Crockpot Beef & Vegetable Stew 🥕🥔🥩

Crockpot Beef & Vegetable Stew 🥕🥔🥩

Ingredients:

• 1 ½ lbs beef stew meat, cubed

• 4 medium potatoes, peeled & cubed

• 3 carrots, sliced

• 2 celery stalks, chopped

• 1 small onion, diced

• 3 cloves garlic, minced

• 4 cups beef broth

• 2 tbsp tomato paste

• 1 tsp Worcestershire sauce

• 1 tsp thyme

• 1 tsp rosemary

• ½ tsp paprika

• Salt & black pepper, to taste

• 2 tbsp cornstarch + 2 tbsp water (optional, for thickening)

• Garnish: fresh parsley

Instructions:

1. Add beef, potatoes, carrots, celery, onion, and garlic to the crockpot.

2. Stir in beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, salt, and pepper.

3. Cover and cook on Low for 7–8 hours or High for 4–5 hours, until beef and vegetables are tender.

4. If you prefer a thicker stew, mix cornstarch and water together and stir into the crockpot during the last 30 minutes of cooking.

5. Taste and adjust seasoning. Garnish with fresh parsley before serving.

🥖 This old-fashioned beef stew is hearty, flavorful, and budget-friendly — true chuckwagon comfort in every bite!