🍂 Daily Chuckwagon Recipe Crockpot Creamy Chicken & Stuffing 🐔🥔

Crockpot Creamy Chicken & Stuffing 🐔🥔

Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)

• 1 can (10.5 oz) cream of chicken soup

• 1 can (10.5 oz) cream of celery or mushroom soup

• ½ cup sour cream (optional for extra creaminess)

• 1 box (6 oz) Stove Top stuffing mix (chicken or savory herb flavor)

• 1 ½ cups chicken broth

• 2 cups frozen mixed vegetables (or fresh carrots & green beans)

• Salt & black pepper, to taste

• Garnish: chopped parsley

Instructions:

1. Spray crockpot lightly with cooking spray.

2. Lay chicken breasts on the bottom of the crockpot.

3. In a medium bowl, whisk together soups, sour cream, and broth. Pour over chicken.

4. Sprinkle dry stuffing mix evenly over the top, then add vegetables.

5. Cover and cook:

   • Low: 6–7 hours

   • High: 3–4 hours

6. Stir gently before serving to combine the stuffing and sauce.

7. Serve hot, garnished with parsley — comfort food made simple!

🍴 Rich, creamy, and full of flavor — the perfect cozy meal that tastes like Sunday dinner!