🍲 Daily Chuckwagon RecipeCrockpot Country Beef & Noodles 🐄🍜

Crockpot Country Beef & Noodles 🐄🍜

Ingredients:

• 1 ½ lbs beef stew meat (or chuck roast, cut into chunks)

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 can (10.5 oz) cream of mushroom soup

• 1 packet onion soup mix

• 3 cups beef broth

• 1 tbsp Worcestershire sauce

• 1 tsp black pepper

• 1 tsp dried parsley

• 12 oz egg noodles (cooked separately near the end)

• Garnish: chopped parsley or a sprinkle of parmesan

Instructions:

1. Place beef in the crockpot and top with onion and garlic.

2. Add cream of mushroom soup, onion soup mix, beef broth, Worcestershire sauce, black pepper, and parsley. Stir gently.

3. Cover and cook:

   • Low: 7–8 hours

   • High: 4–5 hours

4. About 30 minutes before serving, cook egg noodles separately and stir them into the crockpot mixture.

5. Let everything blend together for the last 15–20 minutes.

6. Serve hot, garnished with parsley or parmesan.

🥖 Comfort food on a dime — tender beef, creamy gravy, and hearty noodles that stretch your dollar and fill every belly!