🍂 Daily Chuckwagon RecipeHarvest Chicken & Sweet Potato Skillet 🍗🍠🍎

Harvest Chicken & Sweet Potato Skillet 🍗🍠🍎

Ingredients:

• 2 tbsp olive oil or butter

• 1 lb boneless, skinless chicken breasts (cut into bite-size pieces)

• 1 large sweet potato, peeled & cubed

• 1 apple (Honeycrisp or Gala), peeled & diced

• 1 small onion, diced

• 3 cloves garlic, minced

• ½ cup apple cider or chicken broth

• 1 tsp thyme

• ½ tsp cinnamon

• ½ tsp smoked paprika

• Salt & black pepper, to taste

• ¼ cup dried cranberries

• ¼ cup chopped pecans (optional, for crunch)

• Garnish: fresh parsley

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden brown. Remove and set aside.

2. In the same skillet, add sweet potatoes and cook 6–8 minutes until starting to soften.

3. Add onion, garlic, and apple; cook 3–4 minutes more.

4. Stir in apple cider (or broth), thyme, cinnamon, paprika, salt, and pepper.

5. Return chicken to the skillet and simmer 5–7 minutes until sauce thickens and potatoes are tender.

6. Stir in dried cranberries and pecans.

7. Garnish with parsley before serving.

🍁 Sweet, savory, and full of autumn comfort — this one-pan wonder tastes like fall on a plate!