🍂 Daily Chuckwagon RecipeOne-Pot Creamy Sausage & Spinach Tortellini 🧄🧀Ingredients:

One-Pot Creamy Sausage & Spinach Tortellini 🧄🧀

Ingredients:

• 1 lb Italian sausage (mild or spicy), casings removed

• 1 tbsp olive oil or butter

• 1 small onion, diced

• 3 cloves garlic, minced

• 3 cups chicken broth

• 1 can (14.5 oz) diced tomatoes

• 1 cup heavy cream (or half-and-half)

• 1 (9 oz) package refrigerated cheese tortellini

• 2 cups fresh spinach (or kale)

• 1 tsp Italian seasoning

• Salt & black pepper, to taste

• ½ cup shredded parmesan cheese

• Garnish: extra parmesan and crushed red pepper flakes

Instructions:

1. In a large deep skillet or Dutch oven, heat olive oil and cook sausage until browned. Drain excess grease if needed.

2. Add onion and garlic; cook 3–4 minutes until softened.

3. Stir in chicken broth, diced tomatoes, cream, Italian seasoning, salt, and pepper. Bring to a gentle boil.

4. Add tortellini and cook 7–8 minutes until tender.

5. Stir in spinach and parmesan cheese, simmering 2–3 more minutes until creamy and thickened.

6. Serve hot, garnished with extra parmesan and a sprinkle of red pepper flakes.

🥖 Creamy, cheesy, and full of flavor — a quick one-pot dinner that feels like a cozy chuckwagon classic with an Italian twist!