🍂 Daily Chuckwagon RecipeOne-Pot Creamy Turkey & Vegetable Pasta 🦃🍝

One-Pot Creamy Turkey & Vegetable Pasta 🦃🍝

Ingredients:

• 2 tbsp olive oil or butter

• 1 lb ground turkey (or leftover turkey, chopped)

• 1 small onion, diced

• 3 cloves garlic, minced

• 2 cups mixed vegetables (carrots, peas, and corn work great)

• 3 cups chicken broth

• 1 ½ cups milk (or half-and-half for creaminess)

• 12 oz pasta (penne, rotini, or shells)

• 1 tsp thyme

• ½ tsp paprika

• Salt & black pepper, to taste

• 1 cup shredded cheddar or mozzarella cheese

• Garnish: chopped parsley or a sprinkle of parmesan

Instructions:

1. Heat olive oil in a large pot over medium heat. Add turkey and cook until browned. Drain excess fat if needed.

2. Add onion and garlic, sauté 3–4 minutes until fragrant.

3. Stir in broth, milk, pasta, thyme, paprika, salt, and pepper. Bring to a gentle boil.

4. Reduce heat and simmer 12–15 minutes, stirring occasionally, until pasta is tender and liquid has thickened.

5. Stir in mixed vegetables and cheese until melted and creamy.

6. Taste and adjust seasoning. Garnish with parsley or parmesan.

🥖 Creamy, filling, and budget-friendly — this one-pot meal brings cozy chuckwagon comfort to your table!