🌾 Friday – February 6🍲 Creamy Corn, Potato & Bacon Camp Chowder

🍲 Creamy Corn, Potato & Bacon Camp Chowder

A cozy end-of-week comfort bowl—rich but humble.

Serves: 6–8Cook Time: 35 minutes

Ingredients

• 4 slices bacon, chopped

• 1 small onion, diced

• 3 medium potatoes, diced

• 1½ cups corn (fresh, frozen, or canned)

• 3 cups chicken broth

• 1½ cups milk or half-and-half

• ½ tsp black pepper

• Salt to taste

Instructions

1. Cook bacon until crisp; remove half for topping.

2. Add onion and potatoes to bacon fat; sauté briefly.

3. Pour in broth and simmer 20 minutes.

4. Stir in corn and milk; warm gently.

5. Top with bacon and serve.

🤠 Chuckwagon TipFriday chowders were a quiet celebration—comfort before rest.