🌾 Thursday – February 5🫘 Smoky Bean & Sausage Camp Stew

🫘 Smoky Bean & Sausage Camp Stew

Bold, hearty, and deeply warming—perfect for colder nights.

Serves: 6–8Cook Time: 40–45 minutes

Ingredients

• 1 lb smoked sausage, sliced

• 1 can (15 oz) pinto beans, drained & rinsed

• 1 can (15 oz) great northern beans, drained & rinsed

• 1 small onion, diced

• 2 carrots, sliced

• 4 cups chicken or beef broth

• ½ tsp smoked paprika

• ½ tsp black pepper

• Salt to taste

Instructions

1. Brown sausage in a Dutch oven; remove and set aside.

2. Sauté onion and carrots in the same pot.

3. Add beans, broth, seasonings, and sausage.

4. Simmer 30–35 minutes. Serve hot with cornbread.

🤠 Chuckwagon TipBeans and sausage were trusted trail partners—rich flavor, low cost, full bellies.