🤎 Today’s Comfort Food: Cozy Chicken Pot Pie Soup

🤎 Today’s Comfort Food: Cozy Chicken Pot Pie Soup

All the comfort of chicken pot pie… without the fuss.

Serves: 6–8Prep Time: 15 minutesCook Time: 40 minutes

Creamy, hearty, and familiar — this is one of those recipes that feels like home the moment it starts simmering.

🐔 Ingredients

• 2 tbsp butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 medium potatoes, diced

• 2 carrots, sliced

• 2 celery stalks, chopped

• 2 cups cooked shredded chicken

• ¼ cup flour

• 4 cups chicken broth

• 1 cup milk or half-and-half

• 1 cup frozen peas

• 1 tsp thyme

• ½ tsp black pepper

• ½ tsp salt (to taste)

For serving (optional but perfect):

• Warm biscuits or crusty bread

• Crushed crackers on top

🍳 Instructions

1. Start the BaseIn a Dutch oven, melt butter over medium heat. Add onion, garlic, carrots, celery, and potatoes. Cook 5–6 minutes until fragrant.

2. Make It Thick & CozySprinkle flour over the veggies and stir well. Cook 1 minute to remove raw flour taste.

3. Add Broth & ChickenSlowly pour in chicken broth, stirring constantly. Add shredded chicken, thyme, salt, and pepper.

4. SimmerBring to a gentle simmer and cook 20–25 minutes, until potatoes are tender.

5. Finish CreamyStir in milk and peas. Simmer 5 more minutes (do not boil).

6. Serve WarmLadle into bowls and serve with biscuits for dipping.

🤍 Comfort Tip

This is a slow down, breathe, be present kind of meal.Best enjoyed with:

• Soft music

• Cozy socks

• And nowhere to be